The best whiskey sour

Written By Emily Vikre

When I heard from approximately a million people that Isaac makes the BEST whiskey sour they have ever had, obviously I had to capture the recipe for posterity and for all of you! And in fact, it gave me the idea for a new little video series: Classic Cocktails…with opinions. Wherein I corner one of our bartenders and ask them for a cocktail they make exceptionally well and have strong opinions about how to do it.

Isaac’s whiskey sour

  • 1/2 oz. egg white or aquafaba

  • 2 oz. Vikre Hay & Sunshine

  • 1 oz. simple syrup

  • 1 oz. lemon juice

Combine all ingredients in a shaker with 3 medium ice cubes or a single large ice cube and shake really hard until you hear the ice having broken into shards and sound tinkly instead of clunky. Strain into a large chilled coupe.

The best whiskey sour
Emily Vikre
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