Sugarbush Whiskey TMI: Day 5 of 20

15 days seems like a long time.

We want to hold you over until the release of Sugarbush Whiskey, so Erin Otis, our Production Manager, is going to tell you about the next step in our whiskey-making process: distillation. 

Join us on November 20th, 2015 at @VikreDistillery to get your bottle of Sugarbush Whiskey! 

Sugarbush Whiskey TMI: Day 5 of 20
Previous
Previous

SUGARBUSH WHISKEY TMI: Day 6 of 20

Next
Next

Sugarbush Whiskey TMI: Day 4 of 20