The best whiskey sour
When I heard from approximately a million people that Isaac makes the BEST whiskey sour they have ever had, obviously I had to capture the recipe for posterity and for all of you! And in fact, it gave me the idea for a new little video series: Classic Cocktails…with opinions. Wherein I corner one of our bartenders and ask them for a cocktail they make exceptionally well and have strong opinions about how to do it.
Isaac’s whiskey sour
1/2 oz. egg white or aquafaba
2 oz. Vikre Hay & Sunshine
1 oz. simple syrup
1 oz. lemon juice
Combine all ingredients in a shaker with 3 medium ice cubes or a single large ice cube and shake really hard until you hear the ice having broken into shards and sound tinkly instead of clunky. Strain into a large chilled coupe.